Tibetan and Himalayan Library - THL

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Photographs in Food and Drink

Butter tea, ezay(chilli mixed with local cheese), roasted dry beef and white rice served during breakfast Cane filter used in filtering the tongba(millet alcohol) Image of a Brewed millet The millet brew common in Doyas place Cooks of the Khar Tsechu are having porridge breakfast A pancake that were served during the kangsoel Dishes served on the lunch
Self serving the food during the lunch A woman making buckwheat noodles called puta A woman making buckwheat noodles called puta

Food and Drink in Topic


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