A woman making buckwheat noodles called puta
Resource #: 67524 (URL for reference)
Puta Making (English )
Tibet and Himalayas: Cereal Dish, Bhutan Cultural Library
Location: Tang
Keywords: Bowl
Description:
by Yeshi Wangchuk
Puta is a noodle dish from Bumthang district of Bhutan, which resembles Japanese soba. It is made of sweet or bitter bucket flour. The women are preparing puta on the kangsoel event to serve the guests and priests.
Associated Resources
This resource was provided by Shejun (Documentation of Bhutan's Oral Cultures sponsored by Arcadia). The copyright holder is Shejun (only private uses permitted).
Resource type: Image
Photographer: Yeshi Wangchuk
Photograph Date: 18/Dec/2014