Tibetan and Himalayan Library - THL

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Photographs in Folk Knowledge and Customs

Paddy grains after harvesting in Dholpani village. Man having his alcohol after clearing the area for thrashing paddy The lower part of the paddy plant after harvesting Villagers harvesting paddy along with drying paddy near the field. Drying of paddy after harvesting Villagers harvesting paddy in the field. Paddy dried after harvesting in the field. Riped paddy in the field ready to be harvested.
Important friend of a men during old age and while taking longer walk on hills People use the wooden spade while plating maize in their fields iIt's used to cut the grass and crops Green cardamom plant after collecting the seed The source of egg to the family The main offering to their local deity is cakepa (rooster) where the people are buried in later period Butter tea, ezay(chilli mixed with local cheese), roasted dry beef and white rice served during breakfast
Having sound sleep on the veranda Cane filter used in filtering the tongba(millet alcohol) Image of a Brewed millet The millet brew common in Doyas place It's a place where all the cooking take place Changche offering of Nangkor Festival Dancers in the Lhakhang People having lunch at Nangkor Tsechu
A walnut seller at Nangkor Tsechu A man slicing the cover of betel nut at Nangkor tsechu Group of old women with handy prayer wheel and rosary. An old bhutanese man Villagers gathered for tsechu Temporary stall setup for the Tsechu festival Corn farm Lhakhang prepared for Tsechu

Folk Knowledge and Customs in Topic


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